I sure wish I could cook like some of you guys, but fortunately my wife Marty is a great cook.
During April we had a couple keyset builds delayed (techs in colleges couldn't get to the locked down pianos to ship us the keysets). So instead my son Aaron and I did a complete custom kitchen cabinet build job. All the cabinets in the pictures are custom made in our shop of solid cherry and cabinet grade plywood. Finger joint solid maple drawers, mortise and tenon cabinet doors. The customer wanted dark cherry outside and all clear maple inside. It was a nice look. The kitchen had 6" space just to the right of the fridge so I designed and built a pull out broom closet in that space.
In April we never had to close down our woodworking/keyset building shop since it's a such a small family shop. We simply put a "closed to the public sign" on the window and locked the font door. And sent all UPS and Fedex shipments to the house.
Strangely enough, in our Reyburn Pianoworks shop, we're busier than we've been in quite a while building keysets. Two of the jobs coming up need complete new keyframes and stacks (an 1868 Chickering concert grand and a 190x Mason & Hamlin), which takes quite a bit of time. The other keyset builds are more normal Steinways and include a keyframe rebuild with a new balance rail and inlayed front rail.
Hope everyone else is busy as bees soon.
Best regards,
-Dean Reyburn, RPT
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Dean Reyburn, RPT
Reyburn Pianoworks
Reyburn CyberTuner
1-616-498-9854
dean@reyburn.comwww.reyburnpianoworks.comwww.cybertuner.com Facebook:
www.facebook.com/dean.reyburn------------------------------
Original Message:
Sent: 05-15-2020 21:48
From: James Kelly
Subject: If Not Working on Pianos, Then What?
Fuhgetabout the bread and cakes. I made the best Shrimp and Grits last night. The recipe was a rather straightforward Charleston Style Shrimp and Grits off the internet. I did not use the bacon and sausage it called for nor some of the colorful peppers but the real secret was half and half cream, butter, genuine yellow corn grits and a lb of fresh, deveined and shelled South Carolina grits. If you want to do the job right you need fresh shrimp and South Carolina shrimp is THE BEST. None of this stuff imported, flash frozen or otherwise preserved . Four adults feasted on the dish. This coming week I will be doing more but adding peppers, bacon and sausage. So y'all can eat bread- Im going for the grits...
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James Kelly
Owner- Fur Elise Piano Service
Pawleys Island SC
843-325-4357
Original Message:
Sent: 05-13-2020 16:03
From: Terrence Farrell
Subject: If Not Working on Pianos, Then What?
If you are like me and waiting for this virus to "just disappear", what have my busy-in-previous-times colleagues been doing lately? I mean, besides baking sourdough bread? (And oh man, have I ever gotten good at baking sourdough bread!!!)
I finally raised my bat house! And my dearly beloved Starr upright - the one I learned to tune pianos on - stepped up to help me.
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Terry Farrell
Farrell Piano Service, Inc.
Brandon, Florida
terry@farrellpiano.com
813-684-3505
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