Joe
That's not quite what I said (that Weickert felt may be "inappropriate" in Geoff's case). I was responding to Will's comment that he would add a choice of Weickert felt to Del's comments. What I said was it may not be the *best* choice if deciding between Weickert, Wurzen or Bacon. That will depend on what you're after. I think there are some differences between the three and I would say Weickert is probably my least favorite--which isn't to say that it's "inappropriate". All three have similar pressings and tend to be weight friendly (if you stick to 14lb or lighter) but there's something about the sound of Weickert that doesn't appeal to me. I'm hard pressed (no pun intended) to describe it. I'm generally between Wurzen and Bacon but I go back and forth. That difference is subtle but recognizable.
I want to add also about the target being 85% of FW max, as was mentioned by Floyd. That's not quite right either as my ideal. I would probably say 80% is my ideal but it varies depending on the piano set up and requirements. Choosing a specifi front weight at a fixed balance weight and then just altering the FW is a good way to insure that inertia remains controlled. It's an indirect way but a reliable way.
But to give an indication of how light these original Steinway hammers are I just replaced an action on an older A. The original action was 16mm (maybe 15.5--I didn't really measure). Certainly the AR was on the high side, over 6. But the action was quite light, too light in fact, and the FW was only about 75% of maximum. In this case I did switch to a 17 mm knuckle and went slightly heavier on the hammers mostly because there was no way to get them as light as the originals with a hammer wt at C40 of under 6.5 grams! The 14lb hammers with light maple molding allowed me to get a hammer wt of about 7.5 grams at #40 but lighter than that would have been difficult. I used a nearly full taper (I don't like to taper all the way to the strike point) and the tail only 7-8 mm wide. That's pretty thin. So in this case I was able to keep the 75% of maximum FW by lower the leverage through a different knuckle position and add a minimum of weight to the hammer out of necessity. Of course I did have to smooth the FW but I was able to keep the hammers light with a BW of 37 grams.
I also agree with Tremaine that if you can manage to have the customer play the hammers in for a period of time before you start juicing them it's better. Not always possible but better. I do have a set of Wurzen hammers on a Steinway B in a small concert venue. They started under a bit and I did a very light hardening of the hammers from about #55 to the top just to get some initial balance but otherwise haven't done any more than that. The piano now has more than ample power and it's not played that much. In fact the general requests I get are to tone it down some.
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David Love RPT
www.davidlovepianos.comdavidlovepianos@comcast.net415 407 8320
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Original Message:
Sent: 01-18-2023 16:44
From: Joe Wiencek
Subject: Renner vs Pacific Gold Hammers
David,
I'm curious about your preference for Wurzen or Bacon felts for Steinways. And why do you consider Weickert may be inappropriate for Geoff's circumstances? Is it because of an original board? And if that's why, do you still avoid Weickert on a new board?
I am following this thread with great interest as well because I may be installing new hammers on a B soon, most likely with a new board. I have installed a fair number of Weickert sets on Steinways, both new and older boards, with good results to my ears and my customers' ears as well. I am also curious about other pressings' sound. As you said, the way is do side-by-side comparisons and be willing to go down whichever path leads to the best results.
I may be missing something, but I have never heard a set of Renner hammers (other than Hamburg Steinway hammers) that sound good on Steinways.
Joe Wiencek
NYC
Original Message:
Sent: 1/16/2023 1:56:00 AM
From: David Love
Subject: RE: Renner vs Pacific Gold Hammers
I agree with Roger and Del. The closest thing to the original will be something light with a relatively soft pressing. Ronsen does that best. Extensive discussions about impedance matching have come up countless times over the years, and other than for those who think impedance is not a factor in piano tone you willi benefit from thinking about it that way. I'd recommend a search of the archives for those discussions.
If it's the original board (read "old" and stiffness compromised) you will need something light and resilient to reduce hammer:string contact time, which benefits sustain, and to help with the attack:sustain relationship. Starting with a slightly softer hammer can also help you maintain control of the attack phase over time. Who cares if it sounds good out of the box if it becomes strident after a minimum amount of playing time?
That argues against Pacific Gold (too hard), current NY Steinway (too heavy), or hammers that might seem ok out of the box but can quickly become strident and hard to control at the attack phase without constant needing which ultimately shortens the productive life of the hammer, if you can even get the time you want.
I don't think Weickert is necessarily the best choice. I tend to prefer Wurzen or Bacon from Ronsen. But you can't rely on people telling you what to put on, even the original rebuilder. A discussion with the customer with hammer samples to demonstrate is the best way. Those samples need to be treated, i.e., voiced, in a couple of sections of the piano (midrange and low treble are good places to start) and do some side by side comparison with the customer.
But in the end the only way to get real sense of this is by lots of experience and critical listening, side by side comparisons and the willingness to yank off what isn't working and try something else.
My own choices have come down to Ronsen (usually Wurzen or Bacon), or Renner where it's appropriate. On vintage Steinways I rarely use other than Ronsen if it's up to me. In my opinion, nobody is producing anything that matches the original tonal response as closely. But some people prefer other hammers for different reasons: they like more "whump", or a sharper, more percussive attack, or are just looking for something else.
Voicing methods and skill do make a difference but choosing the right starting point matters.
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David Love RPT
www.davidlovepianos.com
davidlovepianos@comcast.net
415 407 8320
Original Message:
Sent: 01-15-2023 12:36
From: Roger Gable
Subject: Renner vs Pacific Gold Hammers
I'm with Del on this one. As pianos age the soundboard impedance lowers. The denser felt can be murderous on low impedance boards by propagating high hammer impact noise. Mute the three strings of a unison and strike with a dense-felted hammer verses a softer felt. You will get a hint of the amount of "thud" that will be present with the different hammers.
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Roger Gable RPT
Gable Piano
Everett WA
(425) 252-5000
Original Message:
Sent: 01-15-2023 02:18
From: Delwin Fandrich
Subject: Renner vs Pacific Gold Hammers
If you are looking for hammers that come reasonably close to producing the tone qualities of the original, call Ray Negron at Ronsen Hammers. He's one of the most knowledgeable hammermakers around.
ddf
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[Delwin D] Fandrich] [RPT]
[Piano Design & Manufacturing Consultant]
[Fandrich Piano Co., Inc.]
[Olympia] [WA]
[360-515-0119]
Original Message:
Sent: 01-14-2023 17:10
From: Geoff Sykes
Subject: Renner vs Pacific Gold Hammers
About to have new hammers put on an 1883 Steinway A, (85 notes). Hammers were replaced less than 20 years ago but they are all starting to peel off so I think it's time to put on new ones. I don't know what kind they used as they are unlabeled. The piano sits in a small room so it's not going to want to have too bright a sound. Customer agrees. Customer knows the name Renner but is willing to use a different brand if I can explain the difference between Renner and Pacific Gold. Pacific Gold is the brand the rebuilder recommends. Interested in your thoughts and experience with either of them.
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Geoff Sykes, RPT
Los Angeles CA
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